Selling humble but very delicious desserts, 115 offers a plethora of desserts. One main thing to note is in their grindstone which have been used to produce these sumptuous desserts since the 70s.
115 @ Chinatown
Opened in 1966 by Mdm Wong Weng Chen whose an emigrant from Guangzhou, China, at Temple Street. The stall was then relocated to Chinatown complex in 1984 and have been there ever since. Thus the name of 115 which was the stall number then. Much have changed throughout the times but the stall remains where it was from the beginning. Now the store is being continued by her son, Tommy Toh, his wife, Pat and son, Fabian Toh.