7 Dishes: Gunther's

7 dishes is a reflection of a chef's culinary journey. Featuring French chef, Gunther Hubrechsen, as he strives to serve up modern french food that is not just pushing the boundaries of what french cuisine can be, but also working in delicate flavours all whilst being down to earth.. Photo: Choo Hao Xin Art & Styling: Benjamin Soh Shot on location @ Gunther's

From left in no order of merit:

1. Sea Urchin & Oscietra caviar

2. The Cold Angel hair pasta, Oscietra caviar

3. Gratinated tomato, bergamote zest, chili Monte Poro

4. Cheese over roasted Abalone

5. Smoked Alaskan King crab, bonbon of Comté Millésimé 2015 * 2017

6. Roasted Suckling pig, Hibiscus sauce, confit of date, lemon

7. Omelette soufflé, seasonal flavor

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