From left in no order of merit:

1. Kaya
2. Crispy Tofu With Foie Gras-Mirin Sauce
3. Chilean Sea Bass, Mushroom and Bacon Ragout, Truffle Yuzu Butter Sauce
4. Yong Tau Foo
5. Jerusalem Artichoke Soup
6. Kanpachi
7. Tarte Tartin
Back to Top