We spend a day with one of the co-curators of the newly-opened Telok Ayer Arts Club to find out where they stand on the crossroads between food and art.
A Day With is a segment for SALT Magazine as it looks into the daily workings of Chef(s) and/or Culinary Professionals. Join us as we spend a day with them to find out more about how they go about their lives.
Cinematography: Choo Hao Xin, Copywriting: Weets Goh, Music: Something Elated by Broke For Free
