Join us as we spend a day with chef Fernando Arevalo as he busies with getting his new restaurant, Preludio, up and running.
A Day With is a segment for SALT Magazine as it looks into the daily workings of Chef(s) and/or Culinary Professionals. Join us as we spend a day with them to find out more about how they go about their lives.
Cinematography: Choo Hao Xin, Copywriting: Weets Goh, Music: I Know a Man (Instrumental) by Manwomanchild
