Nested in Beach Road, Seow Choon Hua Restaurant is one such restaurant that still embraces their heritage. Hand making their own Fuzhou fishballs to fermenting their own red yeast fermented rice wine.
A Fish(Ball) Story
Sometimes, we tend to forget to look past what goes on behind a plate. Take Fuzhou Fishballs as an example, we tend to take for granted the amount of work behind normal fishballs. Let alone the Fuzhou types which requires an additional step of wrapping meat within the fishball.