Feast your eyes and palate with contemporary French chef Christophe Lerouy 's omakase, which combine French technique with plenty of Japanese-inspired flavours.
Be Our Guest: is a independent segment where we go unplugged and off the grid to find out what is cooking in the kitchen of some of the brightest minds in our culinary scene.
Cinematography: Choo Hao Xin, Copywriting: Weets Goh, Music: Almost Original (Instrumental) by Joakim Karud
