Impossible!

Menu revamps can be a scary issue to restaurants and hotels. From rising food costs to ethical ingredient sources, these are factors that hit kitchens harder than consumers can talk about animal cruelty. Mezza9 @ Grand Hyatt spearheads this charge by having a brand new food philosophy. From bringing in ingredients from ethical sources, they also brought in impossible burgers to the Singapore food scene. This goes on further, they have also came up with their own food and waste renewal systems to make it one step closer to being a green hotel ecosystem. They also have an awesome skyroof!