Video series created for Priority Magazine's digital platform. Priority Magazine is an exclusive quarterly lifestyle and travel magazine by Singapore Airline for their PPS Club.
Vegetarian: Restaurant JAG
From trends to issues of health & sustainability today, vegetarian food used to be embedded within the bounds of religion. However, we are beginning to see vegetarian making it's way into the mainstream of culinary today. Featuring Restaurant JAG, where Chef Jeremy Gillon brings in ingredients from France's Savoie region to create edible pieces of art.