Many-Faced Laksa

Laksa is a dish in particular that has roots across the South East Asian region. With that, you can expect the many variations that comes with it. In running order with no order of merit: (short description coming soon) 1. Nonya Laksa 2. Katong Laksa 3. Sarawak Laksa 4. Penang Assam Laksa 5. Dry Nonya Laksa 6. Laksa Siglap 7. Claypot Laksa 8. Charcoal-cooked Nonya Laksa Photo: Choo Hao Xin Art Direction: Benjamin Soh