Pew Pew Pew!

7 dishes is a reflection of a chef's culinary journey. Featuring Chef Teo Yeow Siang, executive chef for Purple Sage, who is the mind behind the food of the catering business. Catering is not easy, with elements out of a controlled environement, there is more to consider such as the client's need rather than creative expression being the focus point.. Photo: Choo Hao Xin Art & Styling: Benjamin Soh Shot on location: Purple Sage

From left in no order of merit:

1. Chicken Rice "Sushi", Deep Fried Teochew "Har Zhou" & Nasi Lemak "Sushi"

2. Slow Cooked Salmon

3. Pan-seared Barramundi

4. Human Powered Watermelon Smoothie

5. Singapore Sling

6. Chilled "Tau Huay"

7. Slow Cooked Five Spice Sakura Chicken Roulade

Extra: Christmas Cake

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