Video series created for Priority Magazine's digital platform. Priority Magazine is an exclusive quarterly lifestyle and travel magazine by Singapore Airline for their PPS Club.
Vegetarian: Saint Pierre
From trends to issues of health & sustainability today, vegetarian food used to be embedded within the bounds of religion. However, we are beginning to see vegetarian making it's way into the mainstream of culinary today. Featuring Saint Pierre, where Chef Emmanuel Stroobant brings his own experience as a vegetarian himself and dishes born from the meeting of both hemispheres.