This is because when it comes to quality, nothing beats the nuances that pure sweat and effort produces. In fact, it will not be a far fetched statement to say that machinery will only produce sub-par quality ingredients.
Meet the brains behind Nanyang Sauce as he takes this age old craft into the 21st century and beyond as he applies different thinking hats from his experience in corporate training. By making soy sauce into a lifestyle icon rather than a food ingredient, we think that his idea pot might just contain a winning brew!
